Laurus nobilis, commonly known as bay laurel, is a fragrant evergreen shrub or small tree valued for its glossy, aromatic leaves that are widely used in cooking. It typically grows to about 3 to 6 metres tall but can be maintained at smaller sizes through pruning. This hardy plant thrives in well-drained soil and prefers full sun to partial shade. Beyond its culinary use, bay laurel is often grown as an ornamental plant for hedges, borders, or topiary, adding both fragrance and structure to gardens throughout the year.